Vegetable dry extracts

Vegetable dry extracts

10:1 – 100:1

10:1 or 30:1

10:1, valeric acid 0.8%

Bioflavonide 10%,30%,50%,60% Synephrin 30%, 98% Hesperidin 90%, 95%,98% Naringin 98% Neohesperidin DC 95%, 99%

5:1 or beta-sitosterol 0.8%

Extraction ratio 10:1

Polysaccharide 40 %

25:1, proantocyanidin 10%, extraction ratio 10:1

Granular 95% Curcurminoid Powder 95% Curcurminoid 20:1

Granular 95% Curcurminoid Powder 95% Curcurminoid 20:1

Extraction ratio 20:1, total curcurminoids 95%

Flavone 24 %, Lactone 6%

Ellagsäure 40%, Punicicalagin a & b 40%

5-Hydroxytryptophan 10%, 30%, 95%

L-Theanine 30 – 50 %

Extraction ratio 10:1

Gingerole 5%

powder or 20:1

Silymarin 20%, 80%

Extraction ratio 10:1, papain 35000 USP U/g

Resveratrol 10% – 98%

Outsider 3%

Lovastatin 1 %, Manacolin K 3 %

Extraction ratio 30:1, fatty acid 25%

Polysaccharide 10%, 30%

OPC 95 %_UV

Salicin 15%, 25%, 98%

Diosgenine 16%, 20%, 98%

Extraction ratio 10:1